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    You are in: Home / Recipes / Potato, Celeriac and Cabbage Bake Recipe
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    Potato, Celeriac and Cabbage Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Pearlesyarn's Note:

    Good with chops, meatloaf or sausages

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the potatoes and celeriac into even sized pieces and cook in boiling water until tender. Use a pan that you can also use in the oven. Drain the vegetables and return to the pan.
    2. 2
      Meanwhile cook the shredded cabbage. Either by steaming it over the potatoes and celeriac or by cooking in a small amount of boiling water. Drain the cabbage.Keep hot.
    3. 3
      Mash the celeriac and potatoes with the milk, butter, salt and pepper.
    4. 4
      Add the drained cabbage to the mashed vegetables and mix well together.
    5. 5
      Smooth the top and sprinkle with the cheese if using.
    6. 6
      Bake in a medium hot oven until golden and bubbling.

    Ratings & Reviews:

    • on April 01, 2009

      55

      I didn't have any celeriac but decided to go ahead and make it anyway. It was different. My Mother and I enjoyed this. I served this with pork chops. I can see me making this again. Thanks for the recipe. Made for Spring PAC 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato, Celeriac and Cabbage Bake

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 246.0
     
    Calories from Fat 116
    47%
    Total Fat 12.9 g
    19%
    Saturated Fat 8.0 g
    40%
    Cholesterol 34.7 mg
    11%
    Sodium 170.3 mg
    7%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.8 g
    15%
    Protein 5.0 g
    10%

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