Simple to make and tastes great!
This has become my family's favorite soup and I make it all the time. My three kids love it! I don't care too much for dill, so I replace it with marjoram. In summer I use fresh herbs. Sometimes I add 4 pieces of chopped bacon because my hubby loves meat. And instead of the cream I've used whole milk or a can of fat free evaporated milk. Both are good. Great recipe!
This is great soup. I increased the soy sauce, but used a little less flour. Very rich and delicious soup - a hit with everyone at the table!
Great soup! I made a few changes to make it lighter, but it was still very good. Instead of cream and flour, I just added about 1 cup of unsweetened soy milk, about 2 tsp sugar. I also used about 3 TBS of tamari used half veg stock and half water. Otherwise I followed the ingredients and method as in the recipe. It makes a thick and satisfying soup.
Loved this soup! We all added shredded chedder cheese on top. Next time I may also add some bacon.
I used fresh dill, added a few other pinches of herbs, plus a bit of white wine - all good. It's also worth noting that skipping the cream works if you are watching your weight - the soup is delicious either way.
Best cauliflower soup I have ever had. Loved the dill too :)
I loved the dill! Only had 3 bay leaves and no tamari soy sauce. Still turned out wonderful. Creamy, filling and delicious.
If I could give this 10 stars, I would! It was luscious! I used 1% milk instead of cream, and I blended the entire soup for extra creamy texture.