13 Reviews

Simple to make and tastes great!

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Leslie LEE May 07, 2001

This has become my family's favorite soup and I make it all the time. My three kids love it! I don't care too much for dill, so I replace it with marjoram. In summer I use fresh herbs. Sometimes I add 4 pieces of chopped bacon because my hubby loves meat. And instead of the cream I've used whole milk or a can of fat free evaporated milk. Both are good. Great recipe!

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amybilyk December 08, 2009

This is great soup. I increased the soy sauce, but used a little less flour. Very rich and delicious soup - a hit with everyone at the table!

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vrvrvr June 27, 2011

Great soup! I made a few changes to make it lighter, but it was still very good. Instead of cream and flour, I just added about 1 cup of unsweetened soy milk, about 2 tsp sugar. I also used about 3 TBS of tamari used half veg stock and half water. Otherwise I followed the ingredients and method as in the recipe. It makes a thick and satisfying soup.

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galponetta February 11, 2011

Loved this soup! We all added shredded chedder cheese on top. Next time I may also add some bacon.

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ONTARIO FARMWIFE July 12, 2010

I used fresh dill, added a few other pinches of herbs, plus a bit of white wine - all good. It's also worth noting that skipping the cream works if you are watching your weight - the soup is delicious either way.

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Chefska October 31, 2007

Best cauliflower soup I have ever had. Loved the dill too :)

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CarBroker July 06, 2007

I loved the dill! Only had 3 bay leaves and no tamari soy sauce. Still turned out wonderful. Creamy, filling and delicious.

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Karen19 June 07, 2007

If I could give this 10 stars, I would! It was luscious! I used 1% milk instead of cream, and I blended the entire soup for extra creamy texture.

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Moonsinger December 06, 2006
Potato Cauliflower Soup