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This has become my family's favorite soup and I make it all the time. My three kids love it! I don't care too much for dill, so I replace it with marjoram. In summer I use fresh herbs. Sometimes I add 4 pieces of chopped bacon because my hubby loves meat. And instead of the cream I've used whole milk or a can of fat free evaporated milk. Both are good. Great recipe!
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This is great soup. I increased the soy sauce, but used a little less flour. Very rich and delicious soup - a hit with everyone at the table!
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Great soup! I made a few changes to make it lighter, but it was still very good. Instead of cream and flour, I just added about 1 cup of unsweetened soy milk, about 2 tsp sugar. I also used about 3 TBS of tamari used half veg stock and half water. Otherwise I followed the ingredients and method as in the recipe. It makes a thick and satisfying soup.
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Loved this soup! We all added shredded chedder cheese on top. Next time I may also add some bacon.
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I used fresh dill, added a few other pinches of herbs, plus a bit of white wine - all good. It's also worth noting that skipping the cream works if you are watching your weight - the soup is delicious either way.
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Best cauliflower soup I have ever had. Loved the dill too :)
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I loved the dill! Only had 3 bay leaves and no tamari soy sauce. Still turned out wonderful. Creamy, filling and delicious.
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If I could give this 10 stars, I would! It was luscious! I used 1% milk instead of cream, and I blended the entire soup for extra creamy texture.
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Was a great soup. After the blending step, I added a can of white beans to the soup for the last 20-minute step. The beans added an extra flavor. Great winter soup.
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A very nice soup and easy to make! Because of my daughter's special dietry needs I used fresh herbs instead of dried, rice milk in place of the cream and I did not use the bay leaves or soy sauce. Also I did not need to use the flour. This soup is also a great way to get children to eat cauliflour, thanks for posting this!
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