Potato Cauliflower Chowder

"Delicious! I found this recipe in a Better Homes and Gardens 30 minute meals cookbook. It was easy to prepare. I doubled the recipe because you can never have enough soup!"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
photo by Kiwi Kathy photo by Kiwi Kathy
photo by *Parsley* photo by *Parsley*
Ready In:
30mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a large saucepan or Dutch oven, cook onion in hot butter until tender.
  • Carefully add broth and potatoes.
  • Bring to boiling; reduce heat.
  • Cover and simmer for 6 minutes.
  • Add cauliflower and return to boiling; reduce heat.
  • Cover and simmer for 4 to 6 minutes or until vegetables are tender.
  • In a small bowl, whisk half-and-half into flour until smooth; add to soup mixture.
  • Cook and stir until mixture is thickened and bubbly.
  • Reduce heat to low. Add the shredded cheese, stirring until melted.
  • Do not allow mixture to boil.
  • Season to taste with salt and pepper.

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Reviews

  1. Made this for the Aussie/NZ recipe Swap #87 and what a winner! Definately going into my keeper file. I did saute the onion and then made a roux to go into the soup but otherwise made as written and everyone enjoyed this with some garlic bread and a green salad. Once again thank you!
     
  2. Oh this was so good easy to make I bet broccoi would be good in this to excellent!! thanks
     
  3. This is so delicious! This soup is amazing and easy to make too. I used gruyere Swiss cheese and I used frozen cauliflower. This is definitely going in my keeper file! Made for Please Make My Recipe Reunion tag in the Australian/new Zealand forum.
     
  4. Superb!! Whipped it up for a late Saturday lunch. Came together quickly and the cooking times were about spot on. I didn't have Swiss cheese, so sub'd with Edam and kept a little back for garnishing when served. An awesome chowder. Made for Aussie / Kiwi Swap December 2012.
     
  5. I made this for PAC Fall 2008. I wanted to make this because DH and I aren't cauliflower lovers and I'm trying to add it to our menu because DD likes it. This was a great way to use it. The cauliflower wasn't to much for us with the potato and swiss cheese. I used fat free half and half and it was fine. Because I was a coward I cut the recipe in half. I still had a good amount of soup and what was left over reheated well. This was also easy to throw together making it a great option for a weeknight supper. Thanks Sarah for a painless way to eat cauliflower!
     
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