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    You are in: Home / Recipes / Potato Cauliflower Chowder Recipe
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    Potato Cauliflower Chowder

    Potato Cauliflower Chowder. Photo by Acadia*

    1/3 Photos of Potato Cauliflower Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mom2Rose's Note:

    Delicious! I found this recipe in a Better Homes and Gardens 30 minute meals cookbook. It was easy to prepare. I doubled the recipe because you can never have enough soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or Dutch oven, cook onion in hot butter until tender.
    2. 2
      Carefully add broth and potatoes.
    3. 3
      Bring to boiling; reduce heat.
    4. 4
      Cover and simmer for 6 minutes.
    5. 5
      Add cauliflower and return to boiling; reduce heat.
    6. 6
      Cover and simmer for 4 to 6 minutes or until vegetables are tender.
    7. 7
      In a small bowl, whisk half-and-half into flour until smooth; add to soup mixture.
    8. 8
      Cook and stir until mixture is thickened and bubbly.
    9. 9
      Reduce heat to low. Add the shredded cheese, stirring until melted.
    10. 10
      Do not allow mixture to boil.
    11. 11
      Season to taste with salt and pepper.

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    Ratings & Reviews:

    • on April 08, 2014

      55

      Made this for the Aussie/NZ recipe Swap #87 and what a winner! Definately going into my keeper file. I did saute the onion and then made a roux to go into the soup but otherwise made as written and everyone enjoyed this with some garlic bread and a green salad. Once again thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2013

      55

      Oh this was so good easy to make I bet broccoi would be good in this to excellent!! thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2013

      55

      This is so delicious! This soup is amazing and easy to make too. I used gruyere Swiss cheese and I used frozen cauliflower. This is definitely going in my keeper file! Made for Please Make My Recipe Reunion tag in the Australian/new Zealand forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Potato Cauliflower Chowder

    Serving Size: 1 (377 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 199
    55%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.6 g
    68%
    Cholesterol 66.5 mg
    22%
    Sodium 651.0 mg
    27%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 19.0 g
    38%

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