Potato Cauliflower Chowder

Total Time
30mins
Prep 5 mins
Cook 25 mins

Delicious! I found this recipe in a Better Homes and Gardens 30 minute meals cookbook. It was easy to prepare. I doubled the recipe because you can never have enough soup!

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch oven, cook onion in hot butter until tender.
  2. Carefully add broth and potatoes.
  3. Bring to boiling; reduce heat.
  4. Cover and simmer for 6 minutes.
  5. Add cauliflower and return to boiling; reduce heat.
  6. Cover and simmer for 4 to 6 minutes or until vegetables are tender.
  7. In a small bowl, whisk half-and-half into flour until smooth; add to soup mixture.
  8. Cook and stir until mixture is thickened and bubbly.
  9. Reduce heat to low. Add the shredded cheese, stirring until melted.
  10. Do not allow mixture to boil.
  11. Season to taste with salt and pepper.
Most Helpful

5 5

Made this for the Aussie/NZ recipe Swap #87 and what a winner! Definately going into my keeper file. I did saute the onion and then made a roux to go into the soup but otherwise made as written and everyone enjoyed this with some garlic bread and a green salad. Once again thank you!

5 5

Oh this was so good easy to make I bet broccoi would be good in this to excellent!! thanks

5 5

This is so delicious! This soup is amazing and easy to make too. I used gruyere Swiss cheese and I used frozen cauliflower. This is definitely going in my keeper file! Made for Please Make My Recipe Reunion tag in the Australian/new Zealand forum.