Potato Casserole With Fried Onions

Recipe by Lori Mama

I received this from MyDailyRecipes e-subscription.

Top Review by Chef shapeweaver

I made this recipe on 9/13/12 for the Patatas/Potatoes Spain Tag Game in the Spain/ Portugal Forum. Since I needed only a small amount the recipe was made as follows: 4 small red potatoes,and boiled until almost fork tender. For the dry Italian Salad Dressing Mix, I used about 2 teaspoons of Recipe #63812. I didn't have the parsley,so that was left out. And I reduced the amount of cheese to 3/4th.cup and the onions were cut down to 3 ounces. For me,this was cooked to perfection at the suggested 30 minutes. I just have to tell you the taste of this recipe was completely " Off The Hook ". I WILL so make this again. Thank you so much for posting this recipe and, " Keep Smiling :) "

Ingredients Nutrition

  • 6 large red potatoes, cooked and peeled
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 12 cups milk
  • 1 (42 g) package dried Italian salad dressing mix
  • 1 tablespoon parsley, minced
  • 1 cup cheddar cheese, grated
  • 0.5 (6 ounce) candurkee real French-fried onions (or more if you like)


  1. Pre-heat oven to 375 degrees.
  2. Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
  3. Dice or slice the potatoes into the cream sauce.
  4. Add in the parsley and mix to combine.
  5. Turn into large well-greased casserole dish.
  6. Sprinkle with grated cheese and French fried onions.
  7. Bake 30 minutes or until bubbling.

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