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    You are in: Home / Recipes / Potato Casserole With Fried Onions Recipe
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    Potato Casserole With Fried Onions

    Average Rating:

     7 Total Reviews

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    • on February 02, 2011

      This got mixed reviews at our table. I liked it but my boys didn't. I followed the recipe as written other then I shredded my potatoes. I also didn't add the parsley as I ran out.

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    • on July 20, 2010

      These are soo good!! I didn't have quite 1 1/2 cups milk so I add a little chicken stock and it worked out perfectly. I cut the potatoes into little cubes and they were creamy-delicious! This will be made again!! Made for Everyday Holiday.

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    • on February 09, 2010

      This is delicious! I overcooked it a bit, but otherwise, this turned out really great. I made this for Favorites of 2009 Game tag. Thanks to Sweet PQ for putting it in your cookbook!

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    • on January 31, 2010

      Fantastic potatoes!!! I made this for 2 servings and followed as written, except that I but 1/2 of the cheese into the sauce the other half on top and I also added extra onions, love those onions!!! I served these with Bourbon Beef Grill or Broil and green beans for a fabulous meal!!! Thanks for sharing the recipe. Made for Holiday Tag.

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    • on December 02, 2009

      My family really enjoyed this recipe. I did not want to run to the store so I subbed what I had on hand. I used "Ranch Dressing Mix Plus" in place of the Italian dressing and mozzarella cheese not cheddar. My son saw me making these and once he tried them did not want to wait for them to come out of the oven. Thanks for the recipe.

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    • on November 29, 2009

      WOW! These are some potatoes LoriMama! I wasn't sure if I was going to slice or cube the potatoes, but since I overcooked them slightly they were a combo of both which worked out rather well. The taste, texture, flavour and relative ease to assemble the dish (did I mention the flavor??)makes this dish a must-try winner!

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    • on October 28, 2009

      I love the zesty flavor here

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    Nutritional Facts for Potato Casserole With Fried Onions

    Serving Size: 1 (690 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.8
     
    Calories from Fat 199
    30%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 65.3 mg
    21%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 97.1 g
    32%
    Dietary Fiber 9.6 g
    38%
    Sugars 7.3 g
    29%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    dried Italian salad dressing mix

    French-fried onions

    Detailed Nutrition Values About Nutrition Info
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