Potato Casserole With Fried Onions

Total Time
1hr
Prep
30 mins
Cook
30 mins

I received this from MyDailyRecipes e-subscription.

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Ingredients

Nutrition
  • 6 large red potatoes, cooked and peeled
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 12 cups milk
  • 1 (42 g) package dried Italian salad dressing mix
  • 1 tablespoon parsley, minced
  • 1 cup cheddar cheese, grated
  • 0.5 (6 ounce) candurkee real French-fried onions (or more if you like)

Directions

  1. Pre-heat oven to 375 degrees.
  2. Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
  3. Dice or slice the potatoes into the cream sauce.
  4. Add in the parsley and mix to combine.
  5. Turn into large well-greased casserole dish.
  6. Sprinkle with grated cheese and French fried onions.
  7. Bake 30 minutes or until bubbling.
Most Helpful

5 5

I made this recipe on 9/13/12 for the Patatas/Potatoes Spain Tag Game in the Spain/ Portugal Forum. Since I needed only a small amount the recipe was made as follows: 4 small red potatoes,and boiled until almost fork tender. For the dry Italian Salad Dressing Mix, I used about 2 teaspoons of Italian Dressing Seasoning Dry Mix. I didn't have the parsley,so that was left out. And I reduced the amount of cheese to 3/4th.cup and the onions were cut down to 3 ounces. For me,this was cooked to perfection at the suggested 30 minutes. I just have to tell you the taste of this recipe was completely " Off The Hook ". I WILL so make this again. Thank you so much for posting this recipe and, " Keep Smiling :) "

4 5

This got mixed reviews at our table. I liked it but my boys didn't. I followed the recipe as written other then I shredded my potatoes. I also didn't add the parsley as I ran out.

5 5

These are soo good!! I didn't have quite 1 1/2 cups milk so I add a little chicken stock and it worked out perfectly. I cut the potatoes into little cubes and they were creamy-delicious! This will be made again!! Made for Everyday Holiday.