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    You are in: Home / Recipes / Potato Casserole With Fried Onions Recipe
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    Potato Casserole With Fried Onions

    Potato Casserole With Fried Onions. Photo by diner524

    1/8 Photos of Potato Casserole With Fried Onions

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Lori Mama's Note:

    I received this from MyDailyRecipes e-subscription.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 large red potatoes, cooked and peeled
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 1 1/2 cups milk
    • 1 (42 g) package dried Italian salad dressing mix
    • 1 tablespoon parsley, minced
    • 1 cup cheddar cheese, grated
    • 0.5 (6 ounce) can durkee real French-fried onions (or more if you like)

    Directions:

    1. 1
      Pre-heat oven to 375 degrees.
    2. 2
      Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
    3. 3
      Dice or slice the potatoes into the cream sauce.
    4. 4
      Add in the parsley and mix to combine.
    5. 5
      Turn into large well-greased casserole dish.
    6. 6
      Sprinkle with grated cheese and French fried onions.
    7. 7
      Bake 30 minutes or until bubbling.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 13, 2012

      55

      I made this recipe on 9/13/12 for the Patatas/Potatoes Spain Tag Game in the Spain/ Portugal Forum. Since I needed only a small amount the recipe was made as follows: 4 small red potatoes,and boiled until almost fork tender. For the dry Italian Salad Dressing Mix, I used about 2 teaspoons of Italian Dressing Seasoning Dry Mix. I didn't have the parsley,so that was left out. And I reduced the amount of cheese to 3/4th.cup and the onions were cut down to 3 ounces. For me,this was cooked to perfection at the suggested 30 minutes. I just have to tell you the taste of this recipe was completely " Off The Hook ". I WILL so make this again. Thank you so much for posting this recipe and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2011

      45

      This got mixed reviews at our table. I liked it but my boys didn't. I followed the recipe as written other then I shredded my potatoes. I also didn't add the parsley as I ran out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2010

      55

      These are soo good!! I didn't have quite 1 1/2 cups milk so I add a little chicken stock and it worked out perfectly. I cut the potatoes into little cubes and they were creamy-delicious! This will be made again!! Made for Everyday Holiday.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Potato Casserole With Fried Onions

    Serving Size: 1 (690 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 657.8
     
    Calories from Fat 199
    30%
    Total Fat 22.1 g
    34%
    Saturated Fat 13.7 g
    68%
    Cholesterol 65.3 mg
    21%
    Sodium 396.5 mg
    16%
    Total Carbohydrate 97.1 g
    32%
    Dietary Fiber 9.6 g
    38%
    Sugars 7.3 g
    29%
    Protein 21.2 g
    42%

    The following items or measurements are not included:

    dried Italian salad dressing mix

    French-fried onions

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