Potato Casserole With Fried Onions

Lori Mama's Note:

I received this from MyDailyRecipes e-subscription.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 6 large red potatoes , cooked and peeled
• 3 tablespoons butter
• 3 tablespoons flour
• 1 ½ cups milk
• 1 (42 g) package dried Italian salad dressing mix
• 1 tablespoon parsley , minced
• 1 cup cheddar cheese , grated
• 0.5 (6 ounce) can durkee real French-fried onions (or more if you like)

Directions:

1. Pre-heat oven to 375 degrees.
2. Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.
3. Dice or slice the potatoes into the cream sauce.
4. Add in the parsley and mix to combine.
5. Turn into large well-greased casserole dish.
6. Sprinkle with grated cheese and French fried onions.
7. Bake 30 minutes or until bubbling.

Reviews

[bmcnichol]

This got mixed reviews at our table. I liked it but my boys didn't. I followed the recipe as written other then I shredded my potatoes. I also didn't add the parsley as I ran out.

[AZPARZYCH]

These are soo good!! I didn't have quite 1 1/2 cups milk so I add a little chicken stock and it worked out perfectly. I cut the potatoes into little cubes and they were creamy-delicious! This will be made again!! Made for Everyday Holiday.

[breezermom]

This is delicious! I overcooked it a bit, but otherwise, this turned out really great. I made this for Favorites of 2009 Game tag. Thanks to Sweet PQ for putting it in your cookbook!