Really enjoyed this potato casserole. It was quite a hit at dinner. Easy to make as well. Thanks
This is a great recipe that has been around for years and is always a favorite. These are often referred to as funeral potatoes smongst the ladies at church. They are often fixed along with ham and served to family members and other guests after the services for the guest of honor.
This recipe is outstanding. We loved it. The only thing that I changed is I used 1 1/2 lb of potatoes because 2 lbs didnt seem to want to fit into my 9X13 casserole dish and I used minced onions only because I was in a hurry but I know that fresh onion would have been better. I will defintely be making this again. Very good. Thank you for posting a great recipe.
Boy was this good!!! The only thing different I did was use Cream of mushroom soup instead of cream of chicken,cause I was out of cream of chcken,But it was absolutely wonderful. Thanks Indiana Nurse. Darlene Summers
Made this for Mother's Day brunch! Everyone loved it...I received a bunch of requests for the recipe. I followed the recipe exactly.
Very tasty side dish that can accompany any meat. I would omit the butter with the corn flakes and just put them on dry. The added butter made it too greasy!
We made this for our Easter dinner and we liked it alot. It wasn't real creamy, but it had great flavor. I especially liked the cornflake topping. Thank you for sharing this recipe.
this is great, we made this for thanksgiving and were not disappointed. the corn flake crust on top totally makes the dish!! yum. i used grated fresh potatoes, dried with paper towels but it was still a little too liquidy. next time i might reduce the amount of butter, sour cream or cheese to make it less fattening.
Wonderful!! Thank you for posting! :)
This is the almost the exact same recipe that my family has used for years. The only thing we do differently is that instead of cream of chicken soup we use cream of mushroom soup. It just wouldn't be right to not have this at a holiday get together.