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    You are in: Home / Recipes / Potato Casserole With Corn Flakes Recipe
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    Potato Casserole With Corn Flakes

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Indiana Nurse's Note:

    This is a recipe that my grandma made at all our family dinners. I can't eat it and not think of her! It is yummy and everyone can't help but love the taste!

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    Ingredients:

    Servings:

    Units: US | Metric

    topping

    • 2 cups crushed corn flakes
    • 1/4 cup melted butter

    Directions:

    1. 1
      Combine potatoes, melted butter, salt and pepper.
    2. 2
      Add onion, soup, sour cream and cheese; mix well.
    3. 3
      Put in 9x13-inch casserole dish.
    4. 4
      Top with topping mixture.
    5. 5
      Bake at 350° for 45 minutes.

    Ratings & Reviews:

    • on September 20, 2002

      55

      Really enjoyed this potato casserole. It was quite a hit at dinner. Easy to make as well. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2002

      55

      This is a great recipe that has been around for years and is always a favorite. These are often referred to as funeral potatoes smongst the ladies at church. They are often fixed along with ham and served to family members and other guests after the services for the guest of honor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2002

      55

      This recipe is outstanding. We loved it. The only thing that I changed is I used 1 1/2 lb of potatoes because 2 lbs didnt seem to want to fit into my 9X13 casserole dish and I used minced onions only because I was in a hurry but I know that fresh onion would have been better. I will defintely be making this again. Very good. Thank you for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (32)

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    Nutritional Facts for Potato Casserole With Corn Flakes

    Serving Size: 1 (254 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 507.0
     
    Calories from Fat 338
    66%
    Total Fat 37.6 g
    57%
    Saturated Fat 22.5 g
    112%
    Cholesterol 100.9 mg
    33%
    Sodium 1023.2 mg
    42%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.5 g
    10%
    Protein 13.4 g
    26%

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