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    You are in: Home / Recipes / Potato Casserole With Caramelized Onions Recipe
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    Potato Casserole With Caramelized Onions

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Luby Luby Luby's Note:

    This "Southern Living" recipe is great served with roasted chicken or baked pork chops.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1/4 cup butter in large skillet over medium heat.
    2. 2
      Add olive oil, onions and sugar.
    3. 3
      Cook, stirring often 25 to 30 minutes or until onions are golden brown.
    4. 4
      Remove from heat and set aside.
    5. 5
      In large saucepan bring potatoes and chicken broth to a boil and cook 20 minutes or until tender.
    6. 6
      Drain potatoes well.
    7. 7
      Add remaining 1/2 cup butter to potatoes and mash until smooth.
    8. 8
      Whisk together whipping cream and next 7 ingredients.
    9. 9
      Add to potatoes mixing well.
    10. 10
      Spoon half of potato mixture into lightly greased 9x13 baking dish.
    11. 11
      Spoon caramelized onions evenly over potatoes.
    12. 12
      Spoon remaining potatoes evenly over onions.
    13. 13
      Bake at 350 degrees for 30 to 35 minutes or until golden.

    Ratings & Reviews:

    • on February 02, 2004

      55

      I haven't actually served this to my family yet, but I have it waiting in the oven and I have, of course, taste-tested it. Yum. Delicious. Thank you, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Casserole With Caramelized Onions

    Serving Size: 1 (460 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 684.0
     
    Calories from Fat 400
    58%
    Total Fat 44.5 g
    68%
    Saturated Fat 23.5 g
    117%
    Cholesterol 204.9 mg
    68%
    Sodium 723.7 mg
    30%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 9.0 g
    36%
    Protein 12.5 g
    25%

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