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Coppercloud, this is not a bad review because of you it is just that I cannot comment at ATK so I thought since this is the exact recipe that I used from ATK, I would write it here. Followed the directions to a tee and after cooking for an hour, it still had almost all of the stock left in and all I had in return is crispy potatoes on top and sloshy, soft potatoes on the bottom. May try again with half the amount of stock but I feel if would be all burned if I cooked it any longer without reducing the liquid.

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Tallman6759 September 30, 2013
Potato Casserole With Bacon and Caramelized Onion(ATK)