Potato Casserole Recipe Courtesy Paula Deen

"A delicious easy casserole to use up your mashed potatoes. Another Paula Deen masterpiece!"
 
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Ready In:
40mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Spread mashed potatoes evenly on bottom of casserole dish.
  • Layer sour cream evenly over top.
  • Sprinkle House Seasoning, to taste.
  • Saute onion and bell pepper in butter; evenly layer over top of sour cream.
  • Slice potatoes and layer over onions and bell peppers.
  • Add butter.
  • Sprinkle House seasoning.
  • Finally top with cheese.
  • Bake for 25 to 30 minutes.
  • Remove from oven and crumble bacon over top.
  • Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
  • House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • Mix ingredients together and store in an airtight container for up to 6 months.

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Reviews

  1. Made this tonight for our Thanksgiving tomorrow and had to taste a little. Even though it is swimming in butter, it is fabulous! Thanks for sharing here!
     
  2. I made this last night for a few friends. I knew with Paula Deen behind this, it was going to be rich and decadent, and I was right. This casserole reminds me of the loaded baked potato skins you get at TGI Fridays or some such place, without the skins! There were 4 of us total, and we had to practically fight over the last bit in the pan! (Note to self...next time double the recipe!) I was tempted to lighten it up a bit with fat free or low fat sour cream, margarine and cheese, but I wanted to make this exactly as written the first time making this. In the future, I may experiment and try to tweek it a little, but oh heck...as long as one doesn't eat like this every day...why ruin a great thing? Thanks for posting this, I can't believe I'm the first one to review this! Simply outstanding!
     
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