Potato Casserole Recipe Courtesy Paula Deen

READY IN: 40mins
Recipe by Robyn

A delicious easy casserole to use up your mashed potatoes. Another Paula Deen masterpiece!

Top Review by Barenakedchef

Made this tonight for our Thanksgiving tomorrow and had to taste a little. Even though it is swimming in butter, it is fabulous! Thanks for sharing here!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Spread mashed potatoes evenly on bottom of casserole dish.
  3. Layer sour cream evenly over top.
  4. Sprinkle House Seasoning, to taste.
  5. Saute onion and bell pepper in butter; evenly layer over top of sour cream.
  6. Slice potatoes and layer over onions and bell peppers.
  7. Add butter.
  8. Sprinkle House seasoning.
  9. Finally top with cheese.
  10. Bake for 25 to 30 minutes.
  11. Remove from oven and crumble bacon over top.
  12. Cook's Note: Leftover mashed potatoes work wonderfully in this recipe.
  13. House Seasoning:
  14. 1 cup salt
  15. 1/4 cup black pepper
  16. 1/4 cup garlic powder
  17. Mix ingredients together and store in an airtight container for up to 6 months.

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