Potato Casserole / Mashed Potatoes

Deantini's Note:

This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 4

Yield: 4.0

• 2 1/2 lbs potatoes, peeled and cooked
• 2 ounces low-fat cream cheese
• 5 ounces low-fat sour cream
• 3/4 cup low-fat milk
• 1 teaspoon onion salt (or more to taste)
• 1 pinch pepper
• 1 pinch paprika (optional)

Directions:

1. Preheat oven to 350°F.
2. Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
3. In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
4. Beat until fluffy. You can add more milk if you prefer.
5. Add onion salt and pepper to taste.
6. Place into a greased 9x9" casserole dish. Dot with butter and sprinkle with paprika.
7. Bake at 350 degrees F. for 1 hour or until just starting to brown.

Reviews

[Lalaloula]

YUM, YUM, YUM!!!! This truly is one of the easiest and tastiest potato casseroles Ive tried in a while! LOVED the taste of this, so creamy and rich wihtout all the guilt. Mmmm! I used fat-reduced sour cream, cream cheese and milk.
I added some garlic powder and a tad more than a pinch black pepper, but other than that stuck to your recipe and enjoyed it a lot.
THANK YOU SO MUCH for sharing this keeper with us, deantini! Made and reviewed on recommendation of I'mPat October 2011.

[Cadillacgirl]

This is awesome! My dad makes this for big family gatherings and we all totally hoover it! I know it's not a health conscious kind of dish, but that's kind of what makes it so good... :)

[Starrynews]

Nice variation on mashed potatoes! Very creamy and delicious. We ended up with more than 4 servings, which was great. Looking forward to the leftovers. Thanks for sharing! ZWT7