Potato Casserole / Mashed Potatoes

Total Time
1hr 10mins
Prep
10 mins
Cook
1 hr

This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
  3. In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
  4. Beat until fluffy. You can add more milk if you prefer.
  5. Add onion salt and pepper to taste.
  6. Place into a greased 9x9" casserole dish. Dot with butter and sprinkle with paprika.
  7. Bake at 350 degrees F. for 1 hour or until just starting to brown.
Most Helpful

5 5

Delicious! I didn't have any low-fat ingredients and refuse to think of the calories I ingested with the two helpings I had! Made for ZWT 8, Bistro Babes.

5 5

YUM, YUM, YUM!!!! This truly is one of the easiest and tastiest potato casseroles Ive tried in a while! LOVED the taste of this, so creamy and rich wihtout all the guilt. Mmmm! I used fat-reduced sour cream, cream cheese and milk.
I added some garlic powder and a tad more than a pinch black pepper, but other than that stuck to your recipe and enjoyed it a lot.
THANK YOU SO MUCH for sharing this keeper with us, deantini! Made and reviewed on recommendation of I'mPat October 2011.

5 5

This is awesome! My dad makes this for big family gatherings and we all totally hoover it! I know it's not a health conscious kind of dish, but that's kind of what makes it so good... :)