Potato Casserole / Mashed Potatoes

"This potato dish is devine and addictive. Pure comfort food. It is my mother-in-law's recipe and just eye-roll-back delicious."
 
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photo by Lalaloula photo by Lalaloula
photo by Lalaloula
photo by Starrynews photo by Starrynews
photo by Sara 76 photo by Sara 76
photo by Sara 76 photo by Sara 76
photo by Boomette photo by Boomette
Ready In:
1hr 10mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Preheat oven to 350°F.
  • Whip potatoes until smooth (by hand or mixer, which ever way you prefer as long as you get the potatoes smooth). I use KitchenAid mixer which works well.
  • In separate bowl mix cream cheese, sour cream and milk; add to potatoes.
  • Beat until fluffy. You can add more milk if you prefer.
  • Add onion salt and pepper to taste.
  • Place into a greased 9x9" casserole dish. Dot with butter and sprinkle with paprika.
  • Bake at 350 degrees F. for 1 hour or until just starting to brown.

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Reviews

  1. Delicious! I didn't have any low-fat ingredients and refuse to think of the calories I ingested with the two helpings I had! Made for ZWT 8, Bistro Babes.
     
  2. YUM, YUM, YUM!!!! This truly is one of the easiest and tastiest potato casseroles Ive tried in a while! LOVED the taste of this, so creamy and rich wihtout all the guilt. Mmmm! I used fat-reduced sour cream, cream cheese and milk.<br/>I added some garlic powder and a tad more than a pinch black pepper, but other than that stuck to your recipe and enjoyed it a lot.<br/>THANK YOU SO MUCH for sharing this keeper with us, deantini! Made and reviewed on recommendation of I'mPat October 2011.
     
  3. This is awesome! My dad makes this for big family gatherings and we all totally hoover it! I know it's not a health conscious kind of dish, but that's kind of what makes it so good... :)
     
  4. Nice variation on mashed potatoes! Very creamy and delicious. We ended up with more than 4 servings, which was great. Looking forward to the leftovers. Thanks for sharing! ZWT7
     
  5. This was a hit with my whole family - a definate kid & husband pleaser! We all really loved it, and I will be making this a lot! Thankyou for sharing! Made for ZWT7 - Switzerland (Vivacious Violets)
     
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Tweaks

  1. The texture of these mashed potatoes is great. So creamy. This is the way I like. The taste is yummy. I used yukon gold potatoes, plain yogurt instead of sour cream, and half and half cream instead of milk. I used 1 tsp of onion powder instead of onion salt. Thanks Deantini :) Made for PRMR tag game
     
  2. Oh this is yummy! I used onion and chive cream cheese (low fat),and as my sour cream had mysteriously vanished,I used non fat natural yogurt instead.I added a good dash of garlic steak seasoning to the mix too. The result was perfectly creamy potatoes,with a lovely contrasting crisp top to it. Delicious!!
     

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