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    You are in: Home / Recipes / Potato Casserole Deluxe Recipe
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    Potato Casserole Deluxe

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Rhonda *J*'s Note:

    Yet another version of the popular hash brown casserole. This is the one my Mom uses as do my sister & I now.

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    Ingredients:

    Serves: 8-10

    Yield:

    9x13

    Units: US | Metric

    Directions:

    1. 1
      Thaw potatoes slightly.
    2. 2
      In lg. bowl mix together all ingredients(except for the parmesan.)
    3. 3
      Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
    4. 4
      *can halve recipe for a 9x9 pan.

    Ratings & Reviews:

    • on July 05, 2005

      55

      I was looking for a potato dish to make today for my SS birthday dinner and I came across this recipe. It was delicious! I loved that it was so easy to put together too. I used a red onion to give a more colorful look. DH really loved this recipe too by the way! He kept on letting me know too. (do ya think that was a hint to make again?hehe) Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2005

      55

      This was delicious! We had my nephews birthday party in Iowa this weekend and I was in charge of cheesy potatoes. Rhonda recommended this recipe, and I'm glad she did! I tripled the recipe for a crowd, made the potatoes in the oven and then served them warm from my roaster. Several people commented on how delicious these were! Thanks for sharing an A+ recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Casserole Deluxe

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 485.6
     
    Calories from Fat 333
    68%
    Total Fat 37.0 g
    57%
    Saturated Fat 21.3 g
    106%
    Cholesterol 83.2 mg
    27%
    Sodium 801.7 mg
    33%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 12.3 g
    24%

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