Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Yet another version of the popular hash brown casserole. This is the one my Mom uses as do my sister & I now.

Ingredients Nutrition


  1. Thaw potatoes slightly.
  2. In lg. bowl mix together all ingredients(except for the parmesan.)
  3. Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
  4. *can halve recipe for a 9x9 pan.
Most Helpful

I was looking for a potato dish to make today for my SS birthday dinner and I came across this recipe. It was delicious! I loved that it was so easy to put together too. I used a red onion to give a more colorful look. DH really loved this recipe too by the way! He kept on letting me know too. (do ya think that was a hint to make again?hehe) Thanks for sharing your recipe.

Marsha D. July 05, 2005

This was delicious! We had my nephews birthday party in Iowa this weekend and I was in charge of cheesy potatoes. Rhonda recommended this recipe, and I'm glad she did! I tripled the recipe for a crowd, made the potatoes in the oven and then served them warm from my roaster. Several people commented on how delicious these were! Thanks for sharing an A+ recipe!

Dine & Dish July 04, 2005