I made this with the ham i cooked for Easter dinner. Unfortunately I cooked it too long and burned it a little, but even then it came out very yummy! I added milk to the soup, too (i used cream of potato). Next time I won't burn it and it will be fantastic! LOL
This was very good. I mixed about one cup of milk with the cream of potato soup. You didn't say how long to cook it. I cooked it for about one hour. I added the cheese about ten minutes before it was done. I will certainly make this again.