Potato Casserole
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 9x13 pan
- Serves:
- 6-8
ingredients
- 2 lbs frozen hash browns
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces sour cream
- 8 ounces French onion dip
- 2 cups sharp cheddar cheese, grated
- 1⁄2 cup butter, melted
- 1 cup corn flakes, crushed
directions
- Combine the hash browns, soup, sour cream, dip, and cheese.
- Pour into a 9x13 pan.
- Drizzle with melted butter and sprinkle with corn flakes.
- Bake at 400 for 1 hour.
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RECIPE SUBMITTED BY
It's Good to be Queen!
Round Lake, IL
My family has had the fortunate opportunity to live in differnet parts of the USA over the last few years. This has given us amazing chances to experience cuisine throughtout the nation but also blessed us with the ability to see everything this wonderful county has to offer. Not only in every new local have we created so many new & wonderful memories BUT, in every new location we have have been able to add new regional recipes to our family cookbook.
Cooking in our home is newver a chore but a favorite hobby. My husband and I are very lucky that we have children that are always willing to try new food and actually love doing so!
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