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    You are in: Home / Recipes / Potato Casserole Recipe
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    Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Barenaked Chef's Note:

    Another one, with a few additions. Make sure you use the French fried onions on top for at least a portion of the topping...yum ! From Kelly Reynolds in Eating and Competing.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 cups hash browns, frozen
    • 1 (11 ounce) can cream of onion soup
    • 1 (11 ounce) can cream of chicken soup
    • 2 cups shredded cheddar cheese
    • 1 cup sour cream
    • 2 tablespoons butter, melted
    • 5 tablespoons milk
    • 2 cups French-fried onions (or crushed cornflakes)
    • salt and pepper

    Directions:

    1. 1
      Mix soups, butter, milk, salt and pepper and sour cream together well. Mix in cheese. Add hash browns and mix well. Pour into 2 greased 9x13 pans. Top with onions and bake at 350 for 90 minutes or until brown and bubbly.

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    Nutritional Facts for Potato Casserole

    Serving Size: 1 (152 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 341.8
     
    Calories from Fat 187
    54%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.6 mg
    10%
    Sodium 642.0 mg
    26%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.5 g
    10%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    French-fried onions

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