Total Time
1hr 15mins
Prep 20 mins
Cook 55 mins

This always turns out great.

Ingredients Nutrition

Directions

  1. Place potatoes in large saucepan.
  2. Cover with cold water.
  3. Add 1/2-teaspoon salt and bring to a boil.
  4. Reduce heat to low and cook 20 to 25 minutes or until potatoes are tender.
  5. Drain; reserve.
  6. Melt 2 tablespoons butter in medium saucepan.
  7. Add flour, salt, and pepper; cook until bubbly.
  8. Add milk; stir well.
  9. Cook, stirring constantly, until thickened.
  10. Combine potatoes, hard-boiled eggs, onion, salt, and pepper in lightly greased 1 1/2 quart casserole.
  11. Add white sauce; blend lightly with spatula.
  12. Melt remaining 1 tablespoon butter.
  13. Add breadcrumbs; mix well.
  14. Sprinkle buttered crumbs over casserole.
  15. Bake at 350 degrees for 30 minutes.
  16. Serve hot.

Reviews

(1)
Most Helpful

It was a good casserole but a little bit on the bland side for me. Next time, I think I will try some Italian seasoned crumbs. The kids really enjoyed it and it was a good dish overall :)

Ranikabani July 18, 2004

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