1 Review

This was an excellent variation of scalloped potatoes. Very rich and creamy, and the bacon and parmesan cheese gave it a mellow goodness. I peeled and sliced potatoes prior to microwaving because it's easier to slice them raw. I used fat free evaporated milk and Hormel's real bacon bits. I also used dried minced onion flakes. This is a keeper.

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papergoddess November 04, 2003
Potato Casserole