1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This was an excellent variation of scalloped potatoes. Very rich and creamy, and the bacon and parmesan cheese gave it a mellow goodness. I peeled and sliced potatoes prior to microwaving because it's easier to slice them raw. I used fat free evaporated milk and Hormel's real bacon bits. I also used dried minced onion flakes. This is a keeper.

1 person found this helpful. Was it helpful to you? [Yes] [No]
papergoddess November 04, 2003
Potato Casserole