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    You are in: Home / Recipes / Potato Casserole Recipe
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    Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    Tomboy's Note:

    The only recipe my late mother-in-law would consent to sharing with me! This is scrumptious and is an excellent accompaniment to any meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the potatoes and the onion, (whole), in the microwave or in boiling water until just tender.
    2. 2
      Cool.
    3. 3
      Cut the potatoes and the onion into thick slices.
    4. 4
      Melt margarine in a microwave proof jug (or in a saucepan), stir in flour and mustard.
    5. 5
      Add evaporated milk and water.
    6. 6
      Microwave for 3 minutes (or return pan to heat and simmer 3 minutes).
    7. 7
      Add the crumbled stock cube and parmesan cheese.
    8. 8
      Place half the sliced potatoes in a casserole dish, place the onion and chopped bacon on top.
    9. 9
      Spoon half the sauce over, then layer remaining potatoes and sauce.
    10. 10
      Sprinkle with breadcrumbs and more parmesan if desired.
    11. 11
      Bake uncovered for 25minutes at 200 deg C.

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    Ratings & Reviews:

    • on November 04, 2003

      55

      This was an excellent variation of scalloped potatoes. Very rich and creamy, and the bacon and parmesan cheese gave it a mellow goodness. I peeled and sliced potatoes prior to microwaving because it's easier to slice them raw. I used fat free evaporated milk and Hormel's real bacon bits. I also used dried minced onion flakes. This is a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Casserole

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 264.8
     
    Calories from Fat 109
    41%
    Total Fat 12.2 g
    18%
    Saturated Fat 4.6 g
    23%
    Cholesterol 22.6 mg
    7%
    Sodium 493.8 mg
    20%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.2 g
    8%
    Protein 8.2 g
    16%

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