Potato Casserole
"Otherwise called "Funeral potatoes.""
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
1 9x13 pan
ingredients
- 7 potatoes, boiled with their hides on
- 1 tablespoon margarine
- 1 1⁄2 cups sharp cheese, grated
- 2 cups sour cream
- 2 cans cream of chicken soup
- 1⁄2 cup chopped green onion
- corn flake crumbs
directions
- Peel and grate potatoes into 9x13" baking pan.
- Mix remaining ingredients except corn flake crumbs and pour over potatoes.
- Mix some.
- Dab with butter on top and then sprinkle with corn flake crumbs.
- Bake 350 deg 20-30 minutes.
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Reviews
-
Delicious potato dish! I have made it to go with bbq'ed tritip, ceasar salad and homeade ice cream and it was the perfect addition. The second time I made them was for a potluck. Instead of peeled and grated potatoes I used frozen (shredded) hashbrowns first, and then frozen (cubed) hashbrowns next time. I preferred the cubed. I did increase the cooking time by about 15 to 20 minutes to accomodate for the frozen potatoes. Sure to be a family favorite.
RECIPE SUBMITTED BY
Bertha C.
United States
I am married and have three children ages 9 to 16. I work full-time so between work and attending as many school functions as I can possibly fit in, I have little time to prepare "gourmet" type dishes which require a lot of preparation time. I like tasty, quick-fix meals that use ingredients that are usually in my house and don't require an extra trip to the store. When I'm not waiting on my family or working, I like to do counted cross-stitch and recently started a new hobby----quilting.
