Potato Casserole

READY IN: 40mins
Recipe by Bertha C.

Otherwise called "Funeral potatoes."

Top Review by AQueen

Delicious potato dish! I have made it to go with bbq'ed tritip, ceasar salad and homeade ice cream and it was the perfect addition. The second time I made them was for a potluck. Instead of peeled and grated potatoes I used frozen (shredded) hashbrowns first, and then frozen (cubed) hashbrowns next time. I preferred the cubed. I did increase the cooking time by about 15 to 20 minutes to accomodate for the frozen potatoes. Sure to be a family favorite.

Ingredients Nutrition

  • 7 potatoes, boiled with their hides on
  • 1 tablespoon margarine
  • 1 12 cups sharp cheese, grated
  • 2 cups sour cream
  • 2 cans cream of chicken soup
  • 12 cup chopped green onion
  • corn flake crumbs


  1. Peel and grate potatoes into 9x13" baking pan.
  2. Mix remaining ingredients except corn flake crumbs and pour over potatoes.
  3. Mix some.
  4. Dab with butter on top and then sprinkle with corn flake crumbs.
  5. Bake 350 deg 20-30 minutes.

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