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I have been making a dish very close to this one for many years. This one is very good, but in my experience, some chopped onions (yellow or green) and a few dashes of either Tobasco Sauce or flaked red peppers do it wonders! I brown the onions before using in the recipe, and sometimes do the whole thing in the skillet, covering near the end to steam.

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Nodnyl December 18, 2010

This was good. It needs spices or something, as we felt it was a bit bland. Perhaps some garlic and onion powder next time. Also, I made half the recipe (using Yukon Gold potatoes) and got 6 large servings. Great recipe that's easy to put together, it just needs some tweeking. Thanks for sharing it. :)

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2Bleu February 21, 2010

Oh yum. This is an absolutely delicious, hearty casserole--a meal in itself with a salad. I used applewood-smoked bacon.

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BarbryT March 22, 2009
Potato Casserole