Potato Casserole

Submitted by Chef #614113

"This is a scrumptious side dish for the whole family"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 10-12

ingredients

• 1 (2 lb) package frozen hash brown potatoes, thawed
• 1⁄2 cup melted butter
• 1 (12 ounce) can condensed cream of chicken soup
• 12 ounces shredded American cheese
• 1 (8 ounce) container sour cream
• 1 teaspoon salt
• 1⁄2 cup small onion, chopped
• 2 cups crushed corn flakes cereal
• 1⁄2 cup melted butter

directions

1. Preheat oven to 350. Lightly grease on 9x13 baking dish.
2. Place potatoes in bottom of prepared dish.
3. Combine the 1/2°C butter, condensed soup, cheese, sour cream, salt and onion in a separate bowl. Mix well and then pour over potatoes.
4. Top with crushed cornflakes and drizzle with 1/2°C melted butter. Bake at 350 for 45 minutes.