Potato Casserole
- Ready In:
- 24hrs 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 (2 lb) bag frozen hash browns
- 8 ounces cream cheese
- 1 (10 3/4 ounce) can cream of chicken soup
- 1⁄2 cup milk
- 1⁄4 - 1⁄2 cup butter
- 1 teaspoon salt
- 1 tablespoon dried onion
-
Topping
- 2 cups shredded cheddar cheese
- 2 cups corn flakes
- 1⁄4 cup melted butter
directions
- combine sour cream, soup, 1/2 Celsius milk, 1/4-1/2 Celsius butter, salt and dried onion. Add potatos.
- Put above topping on in order given.
- Bake at 350 degrees for 1 hour.
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RECIPE SUBMITTED BY
I live in a small quiet town (you know the type...like Mayberry! :) I have a wonderful husband and have been married since October of 2004. We live with my mom and dad at the moment since we have a new addition to our family. Our baby boy Joseph was born March 22, 2007. But we are soon moving into our own place. Our favorite foods are fish, pasta, and vegetables of any kind. We are just a country cooking couple!