Potato Casserole

Submitted by Lucky.Wife

"A recipe from a local WV cookbook submitted by Sheila Swagen"

 

• Ready In: 24hrs 10mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 (2 lb) bag frozen hash browns
• 8 ounces cream cheese
• 1 (10 3/4 ounce) can cream of chicken soup
• 1⁄2 cup milk
• 1⁄4 - 1⁄2 cup butter
• 1 teaspoon salt
• 1 tablespoon dried onion

• Topping

• 2 cups shredded cheddar cheese
• 2 cups corn flakes
• 1⁄4 cup melted butter

directions

1. combine sour cream, soup, 1/2 Celsius milk, 1/4-1/2 Celsius butter, salt and dried onion. Add potatos.
2. Put above topping on in order given.
3. Bake at 350 degrees for 1 hour.

Reviews

[SmoochTheCook]

Sounds delicious and perfect for my son's 6th b-day...it's his kind of comfort food! Thanks for the recipe! Where in WV are ya?