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    You are in: Home / Recipes / Potato Casserole Recipe
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    Potato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Graybert's Note:

    A tasty variation on an old favorite!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, combine potatoes, onions, sour cream, condensed soup, butter, cheese, salt, and pepper.
    3. 3
      Spoon into a baking dish.
    4. 4
      Top with potato chips OR corn flakes.
    5. 5
      Drizzle with melted butter.
    6. 6
      Bake 40 to 45 minutes.
    7. 7
      Garnish with chives and parsley.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on September 15, 2008

      55

      I wish I could give this more than 5 stars...we call this yummy stuff at our house because if my girls think there are potatos involved they won't touch it. We use shredded hash browns, potato chips and no chives or parsley maybe I will next time! Not low fat but OH SO GOOD! Even my picky nieces ate thirds and declared the name yummy stuff very fitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2005

      55

      I made these tonight for our Thanksgiving dinner and they were wonderful.Just like my recipe that I had "misfiled".The only thing that I did differently was to add an extra can of cream of chicken.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Casserole

    Serving Size: 1 (403 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1577.5
     
    Calories from Fat 1104
    70%
    Total Fat 122.7 g
    188%
    Saturated Fat 61.1 g
    305%
    Cholesterol 240.2 mg
    80%
    Sodium 2019.0 mg
    84%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 7.8 g
    31%
    Sugars 6.0 g
    24%
    Protein 27.3 g
    54%

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