Potato Casserole

READY IN: 1hr 10mins
Recipe by Michael Dunlap

A yummie combanation of Cheese and potatoes.

Top Review by Lavender Lynn

Great Casserole. I followed the recipe exactly except for the soup. WE only had cream of mushroom but it worked just great. The red onions were just right. The combination of bread crumbs and the cheese was great on the top. Thanks for a great recipe. made for PAC 2007 Fall

Ingredients Nutrition


  1. Mix all together except for the breadcrumbs and Parmesan cheese, pour in greased small loaf pan.
  2. Sprinkle breadcrumbs and Parmesan cheese on top.
  3. Bake at 350 for 45 minutes to 1 hour.
  4. Serve and enjoy.

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