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    You are in: Home / Recipes / Potato Casserole Recipe
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    Potato Casserole

    Potato Casserole. Photo by Lavender Lynn

    1/2 Photos of Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Michael Dunlap's Note:

    A yummie combanation of Cheese and potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all together except for the breadcrumbs and Parmesan cheese, pour in greased small loaf pan.
    2. 2
      Sprinkle breadcrumbs and Parmesan cheese on top.
    3. 3
      Bake at 350 for 45 minutes to 1 hour.
    4. 4
      Serve and enjoy.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 03, 2007

      55

      Great Casserole. I followed the recipe exactly except for the soup. WE only had cream of mushroom but it worked just great. The red onions were just right. The combination of bread crumbs and the cheese was great on the top. Thanks for a great recipe. made for PAC 2007 Fall

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Casserole

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 927.4
     
    Calories from Fat 592
    63%
    Total Fat 65.8 g
    101%
    Saturated Fat 38.9 g
    194%
    Cholesterol 153.8 mg
    51%
    Sodium 1950.2 mg
    81%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 4.2 g
    17%
    Sugars 2.5 g
    10%
    Protein 24.3 g
    48%

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