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    You are in: Home / Recipes / Potato Casserole Recipe
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    Potato Casserole

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    • on December 18, 2006

      My daughter saw Paula make this on TV while recovering from childbirth, and called to ask me to make it for her. It is one of the best things ever. To prepare, I baked 6 large baking potatoes, taking four of them out of the oven when they still had a bit of resistance to them when poked with a fork. The other two I baked thoroughly, cut in half, and scooped them out, mashing with some milk and salt. I peeled the other almost done potatoes and cut into thick slices. I also didn't mix up the house seasoning, rather sprinkling with each seasoning separately. I'll be making these again for Sunday brunch. They may be a coronary in a casserole, but heck....once or twice a year? It wouldn't be a good life without such wonderfully sinful treats now and again!

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    Nutritional Facts for Potato Casserole

    Serving Size: 1 (370 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.5
    Calories from Fat 357
    Total Fat 39.6 g
    Saturated Fat 21.8 g
    Cholesterol 95.6 mg
    Sodium 19569.6 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 6.2 g
    Sugars 4.5 g
    Protein 16.2 g


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