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Wonderful taters! Cheesy, and oh so yummy!!! This would be a great way to make twice baked potatoes too I think! Thank you ChaCha! I'll be making these again soon! Made for KK's Recipe Tag

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kittycatmom December 24, 2009

I was doubtful about using Mozzarella cheese in this, but after the first bite, all doubts were dispelled. This is great... Mine was extra cheesy becuase I had a bit more mozzarella to hand but that worked out fine as I had a little less cheddar than I first thought.. the parmesan cheese on the top have the twist in flavour and together this was a really cheesy potato dish... one I will make regularly and that I'm certain will please next time I have guests. I left out the bacon bits this time, but see that they would be a nice addition, and really enjoyed this. Please see my rating system, a wonderful 5 stars and a keeper of a recipe :) Thanks !

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kiwidutch October 18, 2006
Potato Casserole