Potato Casserole

Submitted by Chads Cook

"Excellent side dish for many meals. A favorite at our Thanksgiving dinner table every year. The size on the hash brown bag may be incorrect. I'll have to double check it next time I make this and update the recipe. You can of course use as much as you like."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 6-8

ingredients

• 1 cup sour cream
• 1 (8 ounce) can cream of celery soup
• 1 1⁄2 cups sharp cheddar cheese
• 1 (15 ounce) bag hash browns, partially thawed
• salt, to taste
• pepper, to taste
• 1⁄2 cup butter, melted

directions

1. Preheat oven to 350 degrees.
2. Mix sour cream, cream of celery, hashbrowns, salt, pepper and cheese in a bowl.
3. Place in a 2 quart greased casserole dish.
4. Drizzle top with melted butter.
5. Bake 35-45 minutes.