Enjoyable potato salad with great added color from the carrots. I left out the red onion, but added a couple of chopped sweet pickles along with some pickle juice. I needed to use more mayonnaise than called for to get all the ingredients sufficiently coated. Topped with paprika instead of cayenne.
Different and delicious! I added 1 t. mustard to the dressing ('cause we like it). Found the salad a bit dry, so sprinkled with white wine vinegar to make the dressing a bit more liquid. Beautiful colors, too.
I made this and took it to a church potluck where it was enjoyed by many. Thank you Derf and hope you are mending nicely!
This potato salad is fantastic... love the crunchiness & the addded flavor of the Parmesan. I did take a previous reviewer's suggestion and added some low-fat sour cream to the dressing for a "snap"... This is guest-worthy for a BBQ. Made for Derf's Cook-a-Thon.
Excellent dish for a hot summer day. I added chopped celery too and also mixed in a dallop of sour cream for the dressing. Enjoyed it for supper and I will enjoy it again tomorrow, leftovers! Thanks, Derf!!
Mmmmmmm, we loved this. Had it with warm toast the first day. Of course there was some left (just the two uf us here) and I was delighted to have it as lunch the next day. Definitely something to make again. Thanks for posting.