Potato Carrot Salad

READY IN: 20mins
Recipe by Derf2440

Great picnic potato salad, no eggs.

Top Review by Ginny Sue

Enjoyable potato salad with great added color from the carrots. I left out the red onion, but added a couple of chopped sweet pickles along with some pickle juice. I needed to use more mayonnaise than called for to get all the ingredients sufficiently coated. Topped with paprika instead of cayenne.

Ingredients Nutrition


  1. In a large bowl mix together potatoes, spring onions, red onion, parsley and cheese.
  2. Add pepper and taste, only add a little salt if required, the cheese adds salt.
  3. Add mayonnaise and mix thoroughly.
  4. Spoon into serving dish; sprinkle with cayenne and garnish with parsley sprigs.
  5. Refrigerate for at least an hour.

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