Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato / Carrot Macaroni & "cheese" Recipe
    Lost? Site Map

    Potato / Carrot Macaroni & "cheese"

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on March 09, 2009

      I have made at least 20 different vegan mac and cheeses. This one is about average. It's got a wonderful, creamy texture, but I found it to be a little bland. Needs more cheese flavor! Sadly, my search for REALLY GOOD vegan mac and cheese continues.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      What a wonderful treat! My son is allergic to dairy, egg, and soy, and misses creamy mac and cheese. I was so surprised when we made this dish. His eyes literally rolled back in his head when he took his first bite. Even my daughter and I (who are not vegan) loved the flavor and texture. We will definitely be having this on a regular basis. THANK YOU!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      Excellent vegan cheese. Looks like gooey melted cheese. Tastes great and easy to make. We didn't put it in the oven; just mixed and served. My boys all loved it. The cheese would work good on Mexican dishes or enchiladas as well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2004

      Thank you for this recipe Strudles! The last time I tried a nutritional yeast "cheese" recipe I could only eat it by reminding myself that it was good for me. But this recipe actually tastes good! I didn't have any poultry seasoning so I used some thyme and pepper which were the closest things I had. Also used crushed garlic instead of the garlic salt, and forgot to add more salt, so I ended up salting my servings as I ate them (you're right, the sauce really should be a bit on the salty side before mixing with the pasta).

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potato / Carrot Macaroni & "cheese"

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 710.7
     
    Calories from Fat 187
    26%
    Total Fat 20.8 g
    32%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 339.4 mg
    14%
    Total Carbohydrate 112.7 g
    37%
    Dietary Fiber 12.9 g
    51%
    Sugars 5.2 g
    20%
    Protein 21.0 g
    42%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes