I have made at least 20 different vegan mac and cheeses. This one is about average. It's got a wonderful, creamy texture, but I found it to be a little bland. Needs more cheese flavor! Sadly, my search for REALLY GOOD vegan mac and cheese continues.
What a wonderful treat! My son is allergic to dairy, egg, and soy, and misses creamy mac and cheese. I was so surprised when we made this dish. His eyes literally rolled back in his head when he took his first bite. Even my daughter and I (who are not vegan) loved the flavor and texture. We will definitely be having this on a regular basis. THANK YOU!
Excellent vegan cheese. Looks like gooey melted cheese. Tastes great and easy to make. We didn't put it in the oven; just mixed and served. My boys all loved it. The cheese would work good on Mexican dishes or enchiladas as well.
Thank you for this recipe Strudles! The last time I tried a nutritional yeast "cheese" recipe I could only eat it by reminding myself that it was good for me. But this recipe actually tastes good! I didn't have any poultry seasoning so I used some thyme and pepper which were the closest things I had. Also used crushed garlic instead of the garlic salt, and forgot to add more salt, so I ended up salting my servings as I ate them (you're right, the sauce really should be a bit on the salty side before mixing with the pasta).