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Another great kugel recipe from chia! My daughter declared this the best savory kugel she has tasted yet and wants me to make it again tomorrow. I enjoyed the addition of carrots in this version. I halved the recipe and used cracker meal in place of matzo meal (didn't have any) and it came out great. Thanks for sharing!

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HeatherFeather March 18, 2003

Oh Chia, todah rabah! This kugel was just fantastic. The carrots added moisture and a slight sweetness to the kugel that everyone loved. There wasn't even a bite left at the end of the seder. I will definitely be making this often. I made it exactly as written and wouldn't change a thing next time.

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Adie April 22, 2008

This is absolutely delicious! Everybody loved it at this year's Pesach dinner, including my picky toddler. I used maybe 3/4 regular potatoes and 1/4 yams, and I substituted a homemade gluten-free flour blend for the matzo meal. Otherwise, I followed it to a T. It was awesome, and I will definitely make this again!

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The Vah Vah March 24, 2013

I really liked the addition of the carrots. I actually didn't have enough potatoes, so I mixed it about 1/3 white potatoes, 1/3 sweet potatoes and 1/3 carrots. Easy and tasty!

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Karen67 February 06, 2012

DH is still raving about this! Perfect as posted. Adding this to my collection of 400 degree oven recipes. Thanks chia for sharing a keeper!

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WiGal January 19, 2009

This was quite tasty. I didn't have matzo meal so I subbed regular dry bread crumbs.

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zoo66 January 17, 2008

It was a hit! Everyone loved this dish. Thank-you so much for posting!

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StaciKelemen September 27, 2007

Very dry.

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jacquee92661 April 04, 2007

This makes a LARGE kugel! Fortunately though as Hubby wanted a pre-taste and I was glad that I had enough left after that.....Very nice creamy consistency, easy to make, smells heavenly, truly comfort food. Very happy that I have tried it and will certainly make again. Thanks for posting.

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Chef Dudo October 26, 2006
potato carrot kugel