Prep 20 mins
Cook 1 hr
they tell me no holiday would be complete without this dish
- 3 1⁄2 lbs russet potatoes, grated
- 3 carrots, grated
- 1 large onion, chopped
- 2 eggs
- 2 tablespoons oil
- 5 tablespoons matzo meal
- 2 teaspoons salt
- grate vegetables, place in large bowl.
- preheat oven to 400.
- beat eggs in small bowl, add with remaining ingredients.
- grease a 13x9 baking dish, add ingredients.
- bake aprox 1 hour until top is brown.
Another great kugel recipe from chia! My daughter declared this the best savory kugel she has tasted yet and wants me to make it again tomorrow. I enjoyed the addition of carrots in this version. I halved the recipe and used cracker meal in place of matzo meal (didn't have any) and it came out great. Thanks for sharing!
Oh Chia, todah rabah! This kugel was just fantastic. The carrots added moisture and a slight sweetness to the kugel that everyone loved. There wasn't even a bite left at the end of the seder. I will definitely be making this often. I made it exactly as written and wouldn't change a thing next time.
This is absolutely delicious! Everybody loved it at this year's Pesach dinner, including my picky toddler. I used maybe 3/4 regular potatoes and 1/4 yams, and I substituted a homemade gluten-free flour blend for the matzo meal. Otherwise, I followed it to a T. It was awesome, and I will definitely make this again!