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    You are in: Home / Recipes / potato carrot kugel Recipe
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    potato carrot kugel

    potato carrot kugel. Photo by Karen67

    1/4 Photos of potato carrot kugel

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    chia's Note:

    they tell me no holiday would be complete without this dish

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    Units: US | Metric


    1. 1
      grate vegetables, place in large bowl.
    2. 2
      preheat oven to 400.
    3. 3
      beat eggs in small bowl, add with remaining ingredients.
    4. 4
      grease a 13x9 baking dish, add ingredients.
    5. 5
      bake aprox 1 hour until top is brown.

    Ratings & Reviews:

    • on March 18, 2003


      Another great kugel recipe from chia! My daughter declared this the best savory kugel she has tasted yet and wants me to make it again tomorrow. I enjoyed the addition of carrots in this version. I halved the recipe and used cracker meal in place of matzo meal (didn't have any) and it came out great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 22, 2008


      Oh Chia, todah rabah! This kugel was just fantastic. The carrots added moisture and a slight sweetness to the kugel that everyone loved. There wasn't even a bite left at the end of the seder. I will definitely be making this often. I made it exactly as written and wouldn't change a thing next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 24, 2013


      This is absolutely delicious! Everybody loved it at this year's Pesach dinner, including my picky toddler. I used maybe 3/4 regular potatoes and 1/4 yams, and I substituted a homemade gluten-free flour blend for the matzo meal. Otherwise, I followed it to a T. It was awesome, and I will definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for potato carrot kugel

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 234.9
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.9 g
    Cholesterol 46.5 mg
    Sodium 628.2 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 5.4 g
    Sugars 3.4 g
    Protein 6.4 g

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