Potato Carrot Casserole

Total Time
1hr
Prep 20 mins
Cook 40 mins

Nice with roast meats for a change.

Ingredients Nutrition

Directions

  1. Preheat oven to 180c. Lightly spray a 28 x 16-cm shallow baking dish with spray oil.
  2. Peel and coarsely grate potatoes and carrots. Place in a mixing bowl and add onions, sour cream, milk yoghurt, pepper and 1 cup of cheese.
  3. Place the mixture in the prepared dish. Sprinkle with remaining cheese and nutmeg.
  4. Cook for 40 minutes, until cooked and bubbling hot. Sprinkle with chopped parsley and serve.

Reviews

(1)
Most Helpful

11/7/08 FABULOUS.. This was the best part of the meal. I did not follow the recipe exactly. I did not add nutmeg, as I did not have yoghurt I added extra reduced fat sour cream. I also did not have green onion, so finely chopped brown onion.. This recipe is a definite keeper. Thank you for posting.

Neilis November 08, 2008

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