Potato Carrot Burger With Spiced Mayo

Total Time
Prep 10 mins
Cook 5 mins

A kinda odd creation of mine I made with easter leftovers.

Ingredients Nutrition


  • 12 cup of cooked carrot
  • 14 cup of cooked potato, peeled
  • 12 of a small onion, finely chopped
  • 1 egg
  • 1 tablespoon mayonnaise (if burgers are not binding well)
  • 14 cup breadcrumbs
  • 14 cup flour (if needed)
  • breadcrumbs (for dredging)
  • MAYO

  • 2 tablespoons mayonnaise
  • 2 tablespoons ketchup

  • 2 hamburger buns or 2 pita breads
  • 2 leaves lettuce
  • 2 slices provolone cheese (or other favorite cheese)


  1. Mash together all burger ingredients EXCEPT crumbs for dredging.
  2. Form into 2 burgers.
  3. Coat burgers in bread crumbs.
  4. Fry in a frying pan on med high heat in cooking sprayed pan until lightly browned.
  5. Serve on buns with lettuce and cheese with spiced mayo.
  6. Pop in toaster oven to melt cheese if you please.
  7. MAYO: Combine all ingredients.
Most Helpful

Here's a nice, very tasty alternative to the usual burger, or even the usual veggie burger! I used some lemon pepper & garlic salt for seasoning a bit more, but other than than I followed your recipe! Very happy with the results, & I'll be making this again! Thanks for posting! [Tagged, made & reviewed in Please Review My Recipe cooking game]

Sydney Mike March 02, 2008

This turned out well. I used all of the optional ingredients, I think it would have been even better without.

vigilant20 January 19, 2008

The burger itself was pretty good but I wouldnt call mayo and ketchup spicy. I used horsradish mayo for some extra "spice"

Nyteglori January 08, 2008