Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato, Caramelized Onion and Rosemary Pizza Recipe
    Lost? Site Map

    Potato, Caramelized Onion and Rosemary Pizza

    Potato, Caramelized Onion and Rosemary Pizza. Photo by browniepie

    1/1 Photo of Potato, Caramelized Onion and Rosemary Pizza

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    0 mins

    25 mins

    Chef mariajane's Note:

    Here's a treat to have for weekend meal- so very tasty and different!!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    12-inch ...

    Units: US | Metric


    1. 1
      Heat 4 teaspoons olive oil over medium-low heat in large skillet. Add yellow onion and cook until soft and golden brown, 20-30 minutes.
    2. 2
      Meanwhile, poke the petite potatoes, a few times with the tip of a knife and microwave on high for 1 1/2 - 2 minutes or until softened. Cool potatoes, then cut into 1/4-inch slices.
    3. 3
      Place 2 pizza pie crusts on a lightly oiled grill heated to medium. Cook for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide Fontina cheese, potato slices and sautéed onions over each crust.
    4. 4
      Close lid, and cook until cheese is bubbly and crusts are golden brown, 2-3 minutes. Remove from grill and season with 2 tablespoons finely chopped Rosemary, and salt and pepper. Drizzle with 2 teaspoons olive oil,. Slice each pizza into 6 wedges. Enjoy!

    Ratings & Reviews:

    • on July 01, 2011


      This was a very different treat for us. I've never really made anything like it before so my whole family thought it was quite unique but they enjoyed it. I added some mozarella cheese as well and added just a touch of balsamic vinegar to the onions. Unfortunately, I could not find fresh rosemary so I had to use dried. I just sprinkled it over the top so I'm not sure how much I used. You could really smell the fragrance of the rosemary as this was baking in the oven. Thanks for sharing! (Tagged for NKOTB) Forgot to mention that I added some mushrooms also that I wanted to use up.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato, Caramelized Onion and Rosemary Pizza

    Serving Size: 1 (2673 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1374.6
    Calories from Fat 397
    Total Fat 44.1 g
    Saturated Fat 20.4 g
    Cholesterol 109.6 mg
    Sodium 1408.5 mg
    Total Carbohydrate 203.1 g
    Dietary Fiber 26.5 g
    Sugars 16.5 g
    Protein 47.5 g

    The following items or measurements are not included:

    prepared pizza crust

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes