Potato, Caramelized Onion and Rosemary Pizza

READY IN: 25mins
Recipe by Chef mariajane

Here's a treat to have for weekend meal- so very tasty and different!!

Top Review by browniepie

This was a very different treat for us. I've never really made anything like it before so my whole family thought it was quite unique but they enjoyed it. I added some mozarella cheese as well and added just a touch of balsamic vinegar to the onions. Unfortunately, I could not find fresh rosemary so I had to use dried. I just sprinkled it over the top so I'm not sure how much I used. You could really smell the fragrance of the rosemary as this was baking in the oven. Thanks for sharing! (Tagged for NKOTB) Forgot to mention that I added some mushrooms also that I wanted to use up.

Ingredients Nutrition


  1. Heat 4 teaspoons olive oil over medium-low heat in large skillet. Add yellow onion and cook until soft and golden brown, 20-30 minutes.
  2. Meanwhile, poke the petite potatoes, a few times with the tip of a knife and microwave on high for 1 1/2 - 2 minutes or until softened. Cool potatoes, then cut into 1/4-inch slices.
  3. Place 2 pizza pie crusts on a lightly oiled grill heated to medium. Cook for 2 minutes, or until bubbly and rigid. Using tongs, turn crusts over. Divide Fontina cheese, potato slices and sautéed onions over each crust.
  4. Close lid, and cook until cheese is bubbly and crusts are golden brown, 2-3 minutes. Remove from grill and season with 2 tablespoons finely chopped Rosemary, and salt and pepper. Drizzle with 2 teaspoons olive oil,. Slice each pizza into 6 wedges. Enjoy!

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