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    You are in: Home / Recipes / Potato, Caramelized Onion, and Goat Cheese Gratin Recipe
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    Potato, Caramelized Onion, and Goat Cheese Gratin

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    2 Total Reviews

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    • on July 09, 2007

      I made this last night. Excellent . Soo yummy, I added a little crumbled bacon left over from breakfast. I did not precook or peel the potatoes, just sliced in my food pro. Thanks for the great recipe.

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    • on May 14, 2007

      I did not cook my potatoes before making this. I used my mandoline and sliced the potatoes (I used red and white) very thinly. I also used more goat cheese and did not measure the milk; just poured it over until it came almost to the top. This was soooo good. My boys loved it and they aren't the biggest fans of goat cheese (I didn't tell them it was in it!). Thanks for a great recipe!

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    Nutritional Facts for Potato, Caramelized Onion, and Goat Cheese Gratin

    Serving Size: 1 (612 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.7
     
    Calories from Fat 178
    34%
    Total Fat 19.8 g
    30%
    Saturated Fat 9.3 g
    46%
    Cholesterol 33.0 mg
    11%
    Sodium 158.8 mg
    6%
    Total Carbohydrate 71.2 g
    23%
    Dietary Fiber 8.0 g
    32%
    Sugars 12.8 g
    51%
    Protein 14.7 g
    29%

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