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I made this last night. Excellent . Soo yummy, I added a little crumbled bacon left over from breakfast. I did not precook or peel the potatoes, just sliced in my food pro. Thanks for the great recipe.

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conniecooks July 09, 2007

I did not cook my potatoes before making this. I used my mandoline and sliced the potatoes (I used red and white) very thinly. I also used more goat cheese and did not measure the milk; just poured it over until it came almost to the top. This was soooo good. My boys loved it and they aren't the biggest fans of goat cheese (I didn't tell them it was in it!). Thanks for a great recipe!

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mary winecoff May 14, 2007
Potato, Caramelized Onion, and Goat Cheese Gratin