Potato Candy the #1 Must Have on Holidays

"One of the FIRST treats made for all our Holiday gatherings or parties. People can't stop eating it! This candy was first introduced to me by my husband 21 years ago. I thought the man was insane when I heard the name of it, and when I saw the ingredients, I knew he was crazy. I was addicted after the first bite! Please read the instructions carefully as size DOES matter! One of the most intense flavors I have ever met, completely satisfying for anyone craving sweets."
 
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photo by Darkhunter photo by Darkhunter
photo by Darkhunter
Ready In:
45mins
Ingredients:
4
Yields:
50 depending on potato size & width of slices
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ingredients

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directions

  • wash the potato well - and boil in enough water to cover it completely until extremely well cooked.
  • rinse potato in cold water while removing skin, allowing it to cool down slightly.
  • place potato in large mixing bowl and smash to a smooth paste.
  • add powdered sugar and mix well, until it forms a smooth dough.
  • roll dough out on a smooth surface sprinkled with powdered sugar so it will not stick.
  • spread peanut butter on in a smooth layer, not too thick.
  • sprinkle on pecan meal.
  • roll up into a log, as tight as you can without breaking dough.
  • slice into sections approximately 1/2 inch and place on a serving tray.
  • Do Not Stack candy on top of each other!
  • Cover with plastic wrap and place in refrigerator for at least 30 min to chill and set.
  • *NOTE: If you cannot find Pecan Meal you can use finely chopped pecans, or make your own by placing the nuts in food processor - adding a small amount of granulated sugar to keep the meats from turning into a tight paste.
  • **Special Variations:

  • One year I used an all Natural Cashew Butter. Again from my health food store. They were absolutely FANTASTIC!
  • These are a great finger food to be served at parties of any caliber. We have taken them to picnic family reunions, and added them to weddings, where everyone brings food to add to the reception. They are a No Fail addition to any meal.
  • Store in an airtight container.
  • Photo to follow soon.
  • I am unsure of time, the longest period is while the potato cooks.
  • (Potato can be cooked ahead of time, wrapped & stored in refrigerator until used- up to 5 days).

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Reviews

  1. When I was a kid growing up in Louisiana my moms best friend would make this for me. I am now 35 and I finally found the recipe I have been looking for forever and I can't wait to make it. Thank you so much for posting it.
     
  2. I have never made or eaten potato candy, so this was an adventure for me! It turned out quite good, I used almond butter instead of the peanut butter and I ground my own pecans. Very tasty and you're absolutely right - you cannot stop eating it. I think you could probably come up with different variations that would all be worth making. It's so easy. Thanks for posting - I will add this to the holiday "cookie tray" assortment. Made for Spring PAC 2012.
     
  3. Not one of my favorites, but well worth the time to make. I used a russet and made my own pecan meal. This probably will be made again, just so I can share the "whoa" factor! Thnx for sharing your recipe, LadyOutlaw. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0
     
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Tweaks

  1. I have never made or eaten potato candy, so this was an adventure for me! It turned out quite good, I used almond butter instead of the peanut butter and I ground my own pecans. Very tasty and you're absolutely right - you cannot stop eating it. I think you could probably come up with different variations that would all be worth making. It's so easy. Thanks for posting - I will add this to the holiday "cookie tray" assortment. Made for Spring PAC 2012.
     

RECIPE SUBMITTED BY

<p>&nbsp;</p> <p>For all my friends that have known me by LadyOutlaw - I am still me ;)</p> <p>I just changed my profile name today so that I can link this with my facebook account, so hopefully all my contacts will eventually be in one place = sort of....</p> <p>My personal webpage is down for the moment, life just too hectic to keep it all going smooth at times. As soon as it is back up &amp; running I will put a link here.</p> <p>I will be trying to get some of my other family favorites posted soon, there just never seems to be enough time in the day! Life has been so great lately, my days are now filled with a super special little guy named Dominik. He puts most anything else in my days on hold with just a smile. With that much power at 2 1/2 yrs old - how I pity the ladies 20 yrs from now!</p> <p>I hope to continue bringing flavor mixtures that are new to others and bring the same level enjoyment my family has when I fix them.</p> <p>At this very moment I am going to step out onto the porch and enjoy the sudden lightening storm in 65* temps. Happy Hunting &amp; Please - Visit Again!</p> <p>** Per a few special people who have either had or heard about my homemade bread...... Read the REVIEWS that I have written - You should be able to figure out just what happens in MY kitchen!</p> <p>:)</p>
 
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