Potato Candy II
Added November 15, 1999 | Recipe #4503
Total Time:
Prep Time:
Cook Time:
Directions:
1
All you do for DELICIOUS potato candy is this: Combine mashed potatoes, powdered sugar, vanilla, butter and maple syrup until a dough forms.
2
It's better to wait until the potato is cooled because if you don't, the sugar melts and you seem to have to add a lot more sugar than if the potato were cooled.
3
Roll the dough out to whatever thickness you like. Roll it to about 1/4 inch or maybe a little thicker.
4
Spread peanut butter (crunchy or smooth) onto the rolled out dough.
5
Roll the candy up and wrap it in wax paper or plastic wrap.
6
Put it in the refrigerator to harden it up a little. Slice and eat.
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Ratings & Reviews:
Soup soup soup...
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I let it cool, I added sugar and it just kept getting soupier and soupier. Too bad, I love simple things to make!
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this is the one ive been looking for!!!!reminds me of my childhood thanks
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Nutritional Facts for Potato Candy II
Serving Size: 1 (417 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 1485.7
Calories from Fat 831
55%
Total Fat 92.3 g
142%
Saturated Fat 58.3 g
291%
Cholesterol 244.0 mg
81%
Sodium 666.9 mg
27%
Total Carbohydrate 160.8 g
53%
Dietary Fiber 3.3 g
13%
Sugars 132.2 g
529%
Protein 4.0 g
8%
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