Potato Cakes With Goat Cheese ( Petites Galettes De Pommes De

Total Time
25mins
Prep 10 mins
Cook 15 mins

A delicious melt in your mouth appetizer. For Zaar World Tour 8

Ingredients Nutrition

Directions

  1. Squeeze all of the liquid out of the potatoes with your hands, then add the thyme, garlic , scallions and seasonings.
  2. Heat half the oil and butter in a non stick frying pan. Drop two large spoonfuls of the potato mixture in the oil, press down with spoon. Fry for 2-3 minutes on each side. Remove and drain. Repeat with rest of mixture, keeping the others warm.
  3. Preheat the broiler.
  4. Cut the cheese into 4 slices. Place on potato cakes and broil until the cheese is golden. Garnish with sprigs of thyme and salad greens. Serve immediately.
Most Helpful

5 5

Very tasty! I halved the recipe and didn't have any fresh thyme so used about 1/4 tsp dried with about 1 Tbsp fresh parsley. A couple of my cakes got a little too dark (ok, ok, burned actually); they were fine before I put them under the broiler...next time I might find a different way to warm/toast the goat cheese. Thank you for sharing your recipes with us dear Pammy. You will be sorely missed <3

5 5

Yum is all I can say. Quickly made, this still is something special. The thyme in the potato cakes is wonderful, I didn't look properly and used two tablespoons full which gave a wonderful intense flavour. Thanks for posting!<br/>Made for PAC Spring 2013