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    You are in: Home / Recipes / Potato Cakes With Creamy Mushrooms Recipe
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    Potato Cakes With Creamy Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PinkCherryBlossom's Note:

    Crispy potato cakes make a great base for the creamy mushrooms sauce. Ideal for a relaxed meal with friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Mushroom sauce

    Directions:

    1. 1
      Grate the potatoes finely and squeeze out as much water as possible. Place in a bowl with the dill, onion, salt and flour. Mix in the egg until all ingredients are combined.
    2. 2
      Make the mushroom sauce by melting the butter and frying the garlic and shallots for 5 minutes. Add the mushrooms and fry for a further 5 minutes.
    3. 3
      Remove from heat and stir in the remaining sauce ingredients, keep warm.
    4. 4
      Heat the frying oil in a pan and divide the potato mix into 8. Press the mix into cake shapes and fry for 3 - 4 mins each side.
    5. 5
      Drain the cakes and serve with the mushroom sauce.

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    Nutritional Facts for Potato Cakes With Creamy Mushrooms

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 228.0
     
    Calories from Fat 95
    41%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.0 g
    30%
    Cholesterol 74.1 mg
    24%
    Sodium 434.9 mg
    18%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 3.7 g
    14%
    Sugars 4.1 g
    16%
    Protein 7.2 g
    14%

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