Potato Cakes With Blue Cheese and Apples

Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

These potato cakes are quite unique. The apple, blue cheese, and nuts make them a perfect side dish for pork, chicken, or beef, or a nice vegetarian meal with a salad.

Ingredients Nutrition

Directions

  1. Cook the potatoes in a pan of boiling water for 15 to 20 minutes, or until tender when pierced with a fork. Drain and mash potatoes.
  2. Place nuts and onion in food processor and chop finely.
  3. Add nuts, onion, apple, cheese and bread crumbs to the potatoes. Season with salt and pepper to taste.
  4. Mix well and shape into 6 equal sized cakes. Coat in the flour and let chill for one hour.
  5. Pan fry in a heavy bottom skillet in corn oil for 5 minutes per side. Serve hot.

Reviews

(1)
Most Helpful

i couldn't taste the blue cheese enough or the apples. it was ok. they held together nicely.

snickels March 06, 2007

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