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I totally forgot about making these until last night. Comfort food heaven.

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MarraMamba June 01, 2011

Delicious! I had to cook mine for a bit longer than specified in the recipe to get them brown, but they are absolutely delicious! Can't wait to have the ones leftover for breakfast tomorrow morning! Thanks for sharing!

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breezermom April 19, 2011

We loved these so much! I made them to go along with sausage, peppers and onions on the side. What a great breakie!

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CooksSoGood April 11, 2011

5 star rating for sure! We absolutely loved these cake; I just prosciutto instead of bacon because I was using prosciutto in some other dish at the same meail. It is great that you are able to make these well in advance and then fry them on the pan just before serving. I only used 1 tsp oil in a non stick skillet and that was fine. I will for sure be making these again!

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Deantini April 03, 2011

OMG!!! This is the king/queen of potato pancakes!!! I have had them with the onions and cheese, but when you add the bacon and fry them in the bacon fat, WOW!!!! These are so full of flavor, you can't go wrong. I did use Egg Beaters for the egg and scaled it down for one serving, but otherwise made as written!!! Thanks for sharing this recipe. Made for Photo Tag Game!

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diner524 March 25, 2011

I spread them out like twinkling jewels. Pepper, my cockatiel...his bright eyes positively shown with lust. Made for Everyday Is A Holiday.

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gailanng January 24, 2011

I will certainly be making this again, I did a full recipe and 3 of us gobbled up the lot. Once I formed the patties I put them in the refrigerator for about an hour to firm up a little before cooking. I also used Nadine potatoes as we don't get Yukon Gold. Thanks Lori Mama, made for Photo Tag.

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I'mPat January 12, 2011
Potato Cakes (Michael Smith)