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    You are in: Home / Recipes / Potato Cakes (Michael Smith) Recipe
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    Potato Cakes (Michael Smith)

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on June 01, 2011

      I totally forgot about making these until last night. Comfort food heaven.

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    • on April 19, 2011

      Delicious! I had to cook mine for a bit longer than specified in the recipe to get them brown, but they are absolutely delicious! Can't wait to have the ones leftover for breakfast tomorrow morning! Thanks for sharing!

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    • on April 11, 2011

      We loved these so much! I made them to go along with sausage, peppers and onions on the side. What a great breakie!

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    • on April 03, 2011

      5 star rating for sure! We absolutely loved these cake; I just prosciutto instead of bacon because I was using prosciutto in some other dish at the same meail. It is great that you are able to make these well in advance and then fry them on the pan just before serving. I only used 1 tsp oil in a non stick skillet and that was fine. I will for sure be making these again!

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    • on March 25, 2011

      OMG!!! This is the king/queen of potato pancakes!!! I have had them with the onions and cheese, but when you add the bacon and fry them in the bacon fat, WOW!!!! These are so full of flavor, you can't go wrong. I did use Egg Beaters for the egg and scaled it down for one serving, but otherwise made as written!!! Thanks for sharing this recipe. Made for Photo Tag Game!

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    • on January 24, 2011

      I spread them out like twinkling jewels. Pepper, my cockatiel...his bright eyes positively shown with lust. Made for Everyday Is A Holiday.

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    • on January 12, 2011

      I will certainly be making this again, I did a full recipe and 3 of us gobbled up the lot. Once I formed the patties I put them in the refrigerator for about an hour to firm up a little before cooking. I also used Nadine potatoes as we don't get Yukon Gold. Thanks Lori Mama, made for Photo Tag.

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    Nutritional Facts for Potato Cakes (Michael Smith)

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 86
    40%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 66.7 mg
    22%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 8.3 g
    16%

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