Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Cakes (Michael Smith) Recipe
    Lost? Site Map

    Potato Cakes (Michael Smith)

    Potato Cakes (Michael Smith). Photo by breezermom

    1/5 Photos of Potato Cakes (Michael Smith)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Lori Mama's Note:

    I saw him make this recipe on his show Chef at Home (Food Network Canada). I use a non stick frying pan for this, so I'm able to fry with minimal fat. In this case I used vegetable oil instead of the bacon fat. Prep time does not include cooling time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Steam potatoes until tender when pierced with a fork.
    2. 2
      Fry bacon until crispy, strain off fat and set aside.
    3. 3
      Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
    4. 4
      Let cool.
    5. 5
      Form potato mixture into four patties.
    6. 6
      Put reserved bacon fat into a large skillet over medium-high heat.
    7. 7
      Add a touch more cooking oil if necessary.
    8. 8
      Fry potato cakes until golden and heated through.

    Ratings & Reviews:

    • on June 01, 2011

      55

      I totally forgot about making these until last night. Comfort food heaven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2011

      55

      Delicious! I had to cook mine for a bit longer than specified in the recipe to get them brown, but they are absolutely delicious! Can't wait to have the ones leftover for breakfast tomorrow morning! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      55

      We loved these so much! I made them to go along with sausage, peppers and onions on the side. What a great breakie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Potato Cakes (Michael Smith)

    Serving Size: 1 (637 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 86
    40%
    Total Fat 9.6 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 66.7 mg
    22%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.3 g
    5%
    Protein 8.3 g
    16%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites