Potato Cakes II

Submitted by Bob Ross

• Ingredients: 5
• Yields: 1 batch

ingredients

• 1 cup mashed potatoes, Leftover, seasoned and buttered
• 3⁄4 cup plain flour (not self rising)
• 1 whole egg
• to taste milk (for moistening)
• to taste onion, chopped (optional)

directions

1. To leftover mashed potatoes add flour and egg.
2. Mix together and gradually add a little milk for moistening.
3. The mixture should be able to fall off the spoon easily - don't make it too runny.
4. Grease a skillet and dip out by Tablespoonful.
5. Fry until golden brown and crispy.
6. You can add chopped onions to these if you wish